The final featured bar for our "Inclusion Month" is Coppeneur's Ocumare with Chili and Cacao Nibs. Coppeneur takes its inspiration from the Aztecs with this 72% dark chocolate made from Venezuelan criollo cacao grown in the Ocumare coastal region. The chocolate's fruity and earthy notes are complemented by the carefully chosen inclusions; roasted nibs provide crunch and bursts of pleasant bitterness while the chili delivers a degree of warmth that Coppeneur calls "slightly provocative".
Come by to try Coppeneur's spicy Ocumare on Saturday, June 26th.
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