|The chariot for our farm tour - a cart pulled by a tractor|
Known as "Hummingbird Hershey" among the Belizeans, the farm was originally an 1,800 acre cacao farm owned by Hershey. It was the first commercial cacao-growing operation in Belize, and it was the most modern cacao farm in the world at the time it was created. It had a goal of becoming as mechanized as possible with an aim to produce 200 lbs of cacao per acre. As if to illustrate this point, our visit began while standing in front of the mechanical dryers that were used to dry the cacao after fermentation. Emily Stone, the Managing Director of MMC, said, "We'll get rid of those."
|A mechanical dryer|
|Orchard rows are still visible after years of abandonment|
The operating agreement puts MMC in charge of rejuvenating the cacao trees, training the farm workers on proper cultivation and harvesting techniques, fermenting the cacao and selling it. MMC's goal is to ship the cacao from Hummingbird as a separate origin/estate cacao next year.
There's a lot of work to be done to get Hummingbird up to MMC's high standards. One benefit of the farm being inactive for so long is that the cacao was immediately eligible to become organic certified because it hadn't been exposed to fertilizers or pesticides in years. By the time we arrived, MMC had already begun grafting new seedlings onto the existing root stock to improve cacao varietals and harvests.
|New seedling grafts are protected with dried palm leaves|
|Hummingbird farm workers cracking pods and taking out the wet cacao beans|
If you'd like to see more photos from our day at Hummingbird farm and my trip to Belize, join us this Tuesday, July 22, 2014 at 7:00 pm at the store for my slide show presentation.