Our Venezuela Month continues with Domori's Porcelana bar, which many tasters consider to be the brand's best offering. Porcelana is a rare heirloom variety of criollo that produces distinctive white pods and a delicately complex flavor. Domori's label describes "notes of bread, butter and preserve" while a common thread among reviews is a simple but utterly satisfying sweetness that calls to mind strawberries, caramel, or honey. The flavors are supported by Domori's characteristically creamy texture.
Come by on Saturday, April 17th for a taste of Domori's Porcelana.
Posts
1 comment:
I love chocolates. I also love the fact that they're good for the body. Thanks for sharing.
Post a Comment