If you're a fan of certain Chinese foods, you might want to try this Bar of the Week: Domori's Sambirano is known for its intriguing blend of sweet and sour notes. This 70% dark chocolate uses an hybrid criollo-trinitario cacao grown in Madagascar's Sambriano Valley. The intense but agreeable sweet-sour flavor of this chocolate also has hints of berries, cashews, pepper and cinnamon, and a long finish.
Stop by on Saturday, September 3rd, for a sample of Domori's Sambirano.
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