Our bar of the week is a silky-smooth 75% dark made from Papua New Guinean cacao by French maker Francois Pralus. Less smoky than the other Southeast Asian bars in Pralus' range, Papouasie has strong cocoa notes and a pronounced sweetness given added interest by hints of tart fruits.
We'll have samples of Pralus' Papouasie available on Saturday, August 13th.
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