Sunday, October 17, 2010

Bar of the Week: Domori's Sambirano

If you're a fan of certain Chinese foods, you might want to try our new Bar of the Week:  Domori's Sambirano is known for its intriguing blend of sweet and sour notes.  This 70% dark chocolate uses an hybrid criollo-trinitario cacao grown in Madagascar's Sambriano Valley.  The intense but agreeable sweet-sour flavor of this chocolate also has hints of berries, cashews, pepper and cinnamon, and a long finish.

Come by on Saturday, October 23rd, for a taste of Domori's Sambirano. 

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