Sunday, January 9, 2011
Bar of the Week: Madecasse 63%
Madecasse's premium direct-trade chocolate bars are made in Madagascar from single origin Madagascan cacao. Our bar of week is their "sweet & smooth" 63% bar, a rich-textured dark chocolate with a softened take on the notes of cherry and citrus so characteristic of Madagascar. Come by for a yummy sample on Saturday, January 15th.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment