Our bar of the week is a high cacao-content milk chocolate from Bonnat, France's oldest bean-to-bar chocolate maker (established 1884). Surabaya is a 65% milk chocolate made from single-origin Indonesian beans. It's named for the capital city of East Java; Surabaya is also, coincidentally, one of Seattle's sister cities.
Less sweet than many milk chocolates but milder than most darks, Surabaya has a sophisticated smoky edge and an incredibly creamy texture. Come in and try Bonnat's Surabaya on Saturday, January 29th.
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