Our bar of the week is Valrhona's Abinao, an 85% dark chocolate made from African cacao. If your tastebuds are feeling sluggish and dull, this deliciously bitter treat is sure to wake them up! With hints of black tea and dried oak leaves, this bar more than lives up to its tagline: "Powerful & Tannic."
Come by and try Abinao on Saturday, January 22nd.
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