If you're one of those chocolate lovers who's trying to gently ease into the higher percentages, our bar of the week might be for you. Or if you're one of those who thinks anything over 70% will taste like baking chocolate, it just might change your mind.
Michel Cluizel's Grand Noir is a blended from a number of carefully chosen cacaos. It's 85% strength is noticeably mainly in its muted sweetness; the other flavors are surprisingly soft, with no sharp edges and an overall mellowness that recalls slow-roasted nuts.
Come in for a taste of Michel Cluizel's Grand Noir on Saturday, June 18th.
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