If you can’t decide between a crunchy snack and a piece of
chocolate, than look no further than the Escazu Pumpkin Seeds & Guajillo Chili chocolate bar. The pumpkin seeds provide a satisfying crunch with a hint
of salt. The guajillo chili, though mild, complements the pumpkin seeds and
adds just pinch of spice to the bar. Of course you can’t forget the most
important part, the chocolate. The chocolate is created using a wonderful blend
of cacao from Venezuela, Costa Rica, and Ecuador. Its smooth texture paired
with the crunch of the seeds creates a delightful eating experience.
Stop by today from 11am-5pm to taste a sample of the Escazu
Pumpkin Seeds & Guajillo Chili chocolate bar.
Anna
Chocolate Bar-ista
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