Region: Madagascar
Bean Type: Criollo-Trinitario
Cocoa Content: 70%
This information regarding the bar of the week comes from the manufacturer: Madagared is a criollo-type cacao from Madagascar. From the many trinitario-type plantations we selected these criollo cacao pods with completely white cacao beans and have processed them separately. The final result exalts the quality organoleptic traits: honey, almonds, berries, caramel and cream. It is slightly tangy and outstandingly smooth with a fine sweetness and particularly long finish.
A new take on our most popular region and a good comparison to last week's Amano Madagascar. One thing to note before you do your tasting: Amano adds cocoa butter and vanilla while Domori does not.
Fun Fact: Now is the time to buy this bar because it, along with Domori's milk chocolate bar blended with sea salt, is no longer being manufactured. We still have a few left in stock so hurry in before they are gone forever.
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment