Wednesday, June 17, 2009
Bar of the Week: Cluizel Los Ancones
Region: Dominican Republic
Cocoa Content: 67%
Michel Cluizel describes this bar as having notes of red berries and green olives with a lingering flavor of currants and apricots. We describe it as being delicious.
Rediscover Caribbean cacao this Saturday from 10 am to 5 pm.
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Cluziel's Grand Lait 45%
Bar of the Week: Cluizel Los Ancones
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Bar of the Week: Pralus Papouasie
Saturday Sample: AMEDEI CHUAO!
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