Wednesday, June 17, 2009

Bar of the Week: Cluizel Los Ancones

Region: Dominican Republic

Cocoa Content: 67%

Michel Cluizel describes this bar as having notes of red berries and green olives with a lingering flavor of currants and apricots. We describe it as being delicious.

Rediscover Caribbean cacao this Saturday from 10 am to 5 pm.

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