The title of this post should really be "Bar of the Patric Week": all week long we'll be celebrating and sampling chocolates from Patric, the Missouri-based maker of bean-to-bar artisinal chocolate. Owner Alan McClure produces on a micro-batch basis, only 50 carefully controlled pounds at a time. Many of our customers already know and love his range of single-origin bars of fruity Madagascar cacao.
Our Saturday sampling will highlight Patric's Rio Caribe Superior, a 70% dark chocolate made with single-estate cacao from Venezuela's Paria Peninsula. The succinct list of ingredients (cocoa beans and cane sugar) allows the chocolate's inherent flavor to shine. Expect notes of cream, flowers, roasted nuts, and coffee.
Posts
No comments:
Post a Comment