We're very excited to introduce you to Olive and Sinclair, a new bean-to-bar maker based in Nashville, TN. A video on their blog gives a great idea of both the hard work and the magic that O&S's two young chocolate-makers put into their "Southern Artisan" chocolate. Stone-grinding leaves their products with an appealingly rustic texture, while brown sugar lends a deep, lingering sweetness.
Their 75% bar is what they call "dual origin"--that is, it combines from Ghana and the Dominican Republic. Join us on Saturday, March 20th, for a taste of Olive and Sinclair's 75%!
Posts
No comments:
Post a Comment