Thursday, March 18, 2010

Bar of the Week: Olive and Sinclair's 75% Dark

We're very excited to introduce you to Olive and Sinclair, a new bean-to-bar maker based in Nashville, TN.  A video on their blog gives a great idea of both the hard work and the magic that O&S's two young chocolate-makers put into their "Southern Artisan" chocolate.  Stone-grinding leaves their products with an appealingly rustic texture, while brown sugar lends a deep, lingering sweetness.

Their 75% bar is what they call "dual origin"--that is, it combines from Ghana and the Dominican Republic.  Join us on Saturday, March 20th, for a taste of Olive and Sinclair's 75%!

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