Sunday, March 21, 2010

Bar of the Week: Coppeneur's Habanero and Lavender

Maybe you're just now recovering from sampling the "Do Not Eat This Chocolate" bar two weeks ago, or perhaps your hunger for spicy chocolate is still raging.  Either way, consider stopping in for a taste of the Habanero and Lavender inclusion bar from German chocolate maker, Coppeneur. 

The base of this bar is a 72% dark chocolate made with single-origin Trinitario beans from Trinidad.  The interplay of the ingredients gives it an amazing aroma, the earthiness of the chocolate mingling with the warmth of the peppers and the cool, soothing scent of lavender.  And the taste?  More levels than a Ballard condo!  The chocolate itself is complex and has time to unfold before the lavender blooms and, finally, fades into the habanero kick.

Intrigued?  Come by on Saturday, March 27th, to try Coppeneur's Habanero and Lavender.

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