Sunday, November 21, 2010

Bar of the Week: Claudio Corallo's Gengibre

Feeling under the weather?  Need a throat-soothing, tummy-taming, soul-warming treat?  Then come try our bar of the week:  Claudio Corallo's Gengibre. 

Grown and processed on an island off the west coast of Africa, Corallo's unconched chocolate is deliciously earthy and cool, full of flavors you just won't find in any other chocolate.  For his Gengibre bar, Corallo adds spicy crystallized ginger to his 75% dark chocolate, creating an appealing balance of contrasting textures, tastes, and temperatures.

Come by on Saturday, November 27, for a sample of Claudio Corallo's Gengibre bar.

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