Although American micro-batch chocolate maker Patric is best known for a line of Madagascar bars, they've also made one successful foray into Venezuela. Our bar of the Week is Patric's Rio Caribe, a 70% dark chocolate from cacao grown on Venezuela's Paria Penninsula. This is a full-bodied and complex chocolate with creamy, nutty base notes and flashes of bright fruit and flowers.
We'll be serving up samples of Patric's Rio Caribe on Saturday, November 20.
Posts
No comments:
Post a Comment