Sunday, January 3, 2010

Bar of the Week: Valrhona's Tainori

New Year, new bar of the week:  ring in the changes with Valrhona's Tainori.  A 64% dark chocolate made from cacao grown in the Dominican Republic, Tainori's flavor profile is sunny and warm. While we're not quite sure what Valrhona's tasting notes mean by "yellow fruits" (banana? lemon? carambola?), we're totally on board with the rest of Tainori's delicious notes:  nuts, cocoa, and fresh-baked baguettes. 

Come by on Saturday, January 8th, for a taste of Valrhona's Tainori.

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