Our bar of the week comes from Utah's small batch chocolate maker, Amano. The Madagascar bar is a 70% dark chocolate made from cacao grown in--you guessed it!--Madagascar. This bar takes the bright, fruity flavors you'd expect from the region and cranks the volume to 11, featuring what Amano describes as "assertive" citrus and raspberry notes.
On Saturday, July 9th we'll be celebrating both the Queen Anne Sidewalk Sale and the start of Chocolopolis' Third Anniversary Month. Stop by for a samples of Amano's Madagascar bar and our iced drinking chocolate, as well as our own housemade truffles for only $1 each!
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