Sunday, September 18, 2011

Bar of the Week: Domori Arriba

The highly aromatic Arriba Nacional cacao bean is one of Ecuador's natural treasures.  Italian chocolate maker Domori has crafted that special cacao into our bar of the week, a mild but nuanced 70% dark chocolate made from single-origin beans.  Domori's Arriba bar is crisp and smooth, with flavor notes that might make it ideal for an indulgent breakfast:  perfectly-ripe banana, fresh citrus, and toasted hazelnuts. 

We'll be offering samples of Domori's Arriba on Saturday, September 24. 

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