Wednesday, September 24, 2008

They're back....

Amedei's confections are the newest addition to our truffle counter, and we've brought back all of your favorites plus a new flavor:

Chuao - Dark chocolate ganache made from the prized beans of the Chuao region of Venezuela
Tartufo - Dark chocolate ganache combined with hazelnuts and rolled in cocoa powder
Cremino - Milk chocolate ganache layered with chopped hazelnuts
Vin Santo - Italian sweet wine blessed by the pope, blended into ganache and rolled in confectioner's sugar
Zabaglione - Italian custard blended with marsala wine and enrobed in milk chocolate
Grappa - White chocolate ganache blended with grappa, an Italian pomace brandy

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