Sunday, August 1, 2010

Bar of the Week: Pralus' Melissa

Our next Bar of the Week is Pralus' Melissa, chosen by Roxanne.  Melissa is a 45% milk chocolate made from cacao grown in Indonesia, where fresh cacao beans are often dried over fires.  It has the creamy texture you'd expect of either a good milk chocolate or a typical Pralus bar, along with an intriguingly smoky sweetness and aromatic notes of vanilla and caramel. 

Come by on Saturday, August 7th, for a taste of Pralus' Melissa. 

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