Sunday, May 1, 2011

Bar of the Week: Santander 70%

Calling all coffee lovers!  Our bar of the week is notorious for robust, roasty, full-bodied flavor.  Chocolate Santander's 70% dark bar is a terrific eating chocolate and the basis for our Colombian truffle and one of our most popular drinking chocolates.

The cacao for Santander's range of single origin bars is sourced from small farms in Colombia.  Unusually, the chocolate is also manufactured in Colombia, by a firm established in 1920.  

Come by our Queen Anne store for a "sip" of Santander 70% on Saturday, May 8th.

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