Our very last bar of the week of 2011 is a real doozy: imagine the peanut-butter and jelly sandwich of childhood dreams dunked in dark chocolate and you'll have an idea of Patric's PBJ OMG. The Missouri-based small-batch chocolate maker blends sea salt and peanut butter into a dark chocolate whose naturally fruitiness stands in for jelly. The resulting bar is smooth, rich, and juicy--pair with a tall glass of milk for the perfect after-school snack, even if you graduated a few decades ago!
Since this nostalgic treat is one of Patric's seasonal specials (only available through Valentine's Day), make sure to stop by on Saturday, December 31st, for a taste; we'll be open until 5pm.
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