Friday, August 24, 2012

What We're Eating: Salty Nutty Blonde

I chose this bar because we make it right in our own kitchen! Our lovely Chocolatiers, Dominica and Sebastian, use one of our favorite milk chocolates (Valrhona Jivara) and load it with perfectly sized bits of peanut. Then they top the bars with even more peanuts and a sprinkling of sea salt.

Peanuts and chocolate are an age old combination but when this combo is executed with the finest chocolate and the perfect amount of crunch and salt, the result is totally addictive. I love it when Dominica is in the kitchen producing this bar because she always makes a little left-over slab of chocolaty-peanuty-salty goodness for anyone who's lucky enough to be working!

Chocolate Bar Tender

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