Monday, October 13, 2008

New Flavors by Coco-Luxe

Our truffles case is at its maximum capacity with the newest addition being Coco-Luxe confections, a chocolatier out of Sausalito, CA. Head chocolatier, Stephanie Marcon, is a graduate of the Culinary Institute of America and previously worked under Michael Recchuitti before creating her own line of chocolates. The whimsy designs that decorate each confection set her chocolates apart from the competition and make it easy to decode the flavors within.

We brought in a number of products from her line, including three flavors that are perfect for Halloween:

Devil's Food - dark chocolate ganache
Malted Milk - milk chocolate ganache with barley malt syrup
Dreamy Orange -
white chocolate ganache with a hint of orange

Stop in and try Coco-Luxe today!

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